Segmented melon 1 dry scallop 8-10 oil salt

Step 1

Segmented melon peeled and shredded, dried scallop into a shredded sunshine on top of the segmented melon (dry scallop soaked in hot water for a while, it will be easier to get into the silk)

Step 2

Put some water in a pot, and boil it until the water comes to a boil! Put in a steaming rack and then the seasoned dried scalloped knuckleheads! Steam until the scallops are translucent and soft!

Tips

1. Soak the dried scallop in hot water beforehand, not necessarily 100 degrees hot water!

2. Dry scallop must be torn! Otherwise it is not easy to steam to soft!

3. You can put some oil before steaming! You can also steam and cook hot oil in a separate pot! Pour it into the tea and fish evenly and it's OK!

4. Steaming must be fished evenly! Because the oil and salt before steaming just sunshine on the top of the knotty melon! Do not fish evenly, the oil and salt will be uneven! There will be some light and some salty oh!