How to stew chicken with durian skin:

Preparation materials: half of the chicken, durian shells five or six pieces, red dates 7, 8, a small piece of ginger

1, take out the pulp, one hand with a piece of clean towel, one hand, use a knife to cut off the white part of the shell inside

2, ready to half of the chicken, cleaned several times, and cut small pieces of durian shell

3, blanch and chicken pieces respectively

4, after blanching, the chicken pieces are blanched

4, the chicken pieces are blanched. Durian shells cut small pieces

3, durian shells and chicken pieces were blanched

4, blanched chicken and durian shells, ginger, jujube are put into the crockpot in a low fire stewing one and a half to two hours, 20 minutes before the pot with salt to taste

5, out of the ready to eat, the finished product