Ingredients

Half a pound of freshly boned fish (it is best to use sea fish without small bones), a pinch of ginger foam, and one small green onion chopped with scallions.

Steps

1, cut all the materials, fish diced, and then mixed with the hands of crushed;

2, add a small spoon of salt, cooking wine, the right amount of raw flour; (that is, sweet potato flour, the more you add, the more chewy made of fishballs, I added too little so that the last fishballs some loose)

3, and then pinch a few times to mix it up well to have a very feel very sticky (you can put in the refrigerator until you do

soup time and then take out, raw materials can be put two days).

4, the pot of water to boil half open, and then with a spoon or hand randomly pinched out of the fishballs into the pot to cook, not too big on the good. When all the fishballs are cooked and floating, you can get out of the pot!

5, eat with rice vinegar, white pepper, scallions. Mainly a fresh and beautiful.