What's the way to make meat stuffing delicious?

ingredients

salt, spiced noodles or thirteen spices, monosodium glutamate or chicken essence, soy sauce? , chopped green onion, Jiang Mo, shrimp skin, cooking wine

Methods/Steps

1

Add a proper amount of salt, and fully stir it. The more evenly the salt is, the better. This is the seasoning that must be put in the meat stuffing. It is best to be salty and light, not too much or too little. None of them are delicious.

2

Add cooking wine, soy sauce and other coloring seasonings. Add according to the amount of meat stuffing. Then stir hard and evenly.

3

Add a proper amount of spiced noodles and monosodium glutamate (or chicken essence) to taste, not too much at a time, just sprinkle a little evenly on the surface. Pay special attention to put less monosodium glutamate, and eating too much is bad for human body.

4

The seasoning is ready. In order to further enhance the flavor, you can chop some chopped green onion and Jiang Mo into the meat stuffing and stir well.

5

If you want to strengthen nutrition, you can also put some shrimp skin into the meat stuffing, which is the best food for calcium supplementation. If you have time, you can mince the shrimp skin and mix it with the meat stuffing.

6

When mixing meat stuffing, remember how many seasonings have been put, and it is best not to exceed 6 kinds of seasonings, otherwise it will taste bad. In addition, one person should adjust it, not two people, so it is easy to put heavy seasoning.

END

notes.