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Fried chicken heart how to fry delicious tips
1, chicken heart cut, do not cut off, the oil heart tube and blood are washed, cut cross knife.

2, the cleaned chicken heart blanch blood.

3, the blanched chicken heart with cooking wine, pepper marinade to taste.

4, a large spoon with a little oil, the hot sauce into the stir-fried aroma.

5, pour into the chicken heart (squeeze the water out), stir-fry over high heat, add a little sugar, cumin, salt a little continue to stir-fry.

6, stir fry and plate, sprinkle with crushed black pepper, sesame seeds.

1, the chicken heart to remove the fat, cut in half, remove the blood and clean up;

2, chicken heart with hot water blanch a little;

3, the pot of oil, red pepper popping the pan, add cumin stir fry chicken heart, add soy sauce, cooking wine;

4, stir fry for 2 minutes, the chicken heart removed for use;

5, sautéed onion, after the aroma, add chicken heart, stir-fry Stir-fry for one minute.

1, chicken heart washed and divided into four, blanch in boiling water, marinated in soy sauce.

2, bell peppers, carrots sliced, green onions, dried red pepper shredded, garlic cloves

3, the frying pan is hot into the garlic cloves, green onions, dried red pepper burst incense; into the chicken heart stir-fry,

and then into the carrots, bell peppers stir-fry until cooked, adjusted to the amount of soy sauce, oyster sauce, and finally sprinkled into the appropriate amount of salt, chicken broth stir-fry evenly.

Practice two edit

Prepare materials

Chicken heart, pepper, red pepper, morning glory, onion, ginger, garlic, soy sauce, soy sauce, peanut oil, salt, cilantro

Practice

1, the first will be onion cut into slices, ginger cut into julienne strips, garlic cut into slices, pepper cut into slices on the diagonal, red pepper cut into segments, morning glory cut into slices, cilantro Cut into segments, the chicken heart diagonally cut into slices

2, the pot will be seven minutes hot, add peanut oil

3, the peanut oil will be seven minutes hot, add red chili, to the pot to add the cut chicken heart

4, stir fry for five minutes, add the right amount of soy sauce, to the pot to add a small amount of water

5, to be in the pot of water is about to dry, add the prepared scallions, ginger, garlic and other ingredients. ready onion, ginger, garlic

6, a minute later, add pepper

7, stir fry twice, add pepper

8, a minute later, add the right amount of soy sauce, and then add the right amount of salt

9, stir fry twice, add the preparation of the cilantro

10, stir fry two times, the delicious peppers stir fry chicken heart will be out of the pot

1 chicken heart cut tendons and membranes from the split, squeeze wash which blood and then rinse clean and then cut thin slices. Add salt, cooking wine, and wet starch. Marinate.

2, onion cut into pieces, green and red pepper cut into pieces, millet pepper cut into circles, garlic and ginger slices, green onions cut into pieces

3, the pan in the bottom of the oil, popping incense minced onion, garlic and ginger slices.

4, pour in the onion pieces, stir fry flavor.

5, and then poured into the chicken heart, do not immediately stir-fry, so that the onion and other seasoning pad ginger flavor are leaped into the chicken heart.

6, to be browned and then turn, pour millet pepper ring hot sauce stir-fried.

7, cook a little wine and put green and red pepper pieces stir-fried flavor.

8, add a little soy sauce, and finally add salt and sugar seasoning enough to a little thin gravy can be discharged to plate.