White truffle is more precious than black truffle, and its growing environment is also very complicated. Alkaline calcareous soil is loose, easy to drain and ventilate, and does not contain too much water. , all capitalized as "difficult to serve". The taste of white truffles is more delicate and changeable than black truffles. After the white truffle is heated, the aroma of the body is easy to disappear instantly, and there will be an unpleasant smell of gas if it is not well preserved. White truffles are best eaten raw, so as not to lose their sweetness when cooked. The traditional Italian way of eating white truffles is to mix them with eggs, because the taste of eggs is too light to take away the fragrance of white truffles. Putting white truffles on crispy toast and transforming them into luxurious white truffle dishes is also very powerful! It can also be served with omelets, pasta, risotto or Brasato. Sprinkle it on the dishes before making.