Main Ingredients

New Zealand Mussels Rosemary Whole Leaves

Red Chili Peppers Green Chili Peppers

Olive Oil Australian White Wine

Black Pepper Garlic Paste

Oyster Sauce.

Steps for Rosemary Stewed Mussels

1.? Oh kids meaty calves...

2.? Prepare the ingredients

3.? Mussels from New Zealand

4.? Wash the mussels and soak them in water.

5.? Pour water in a pot and add the mussels.

6.? Add red chili, green chili, black pepper and a pinch of salt and steam the mussels until fully cooked.

7.? Pour off 80% of the water in the pot where the mussels were cooked, leaving 20% of the broth for later. Stir in rosemary, garlic paste, white wine and oyster sauce to make a garnish.

8.? Add a small amount of olive oil to the pot, add the mussels you just cooked, then add the condiments and stock you just made. Cover the pan and cook for 2-3 minutes!