1, ingredients: chicken breast 1 piece, 2 eggs, proper amount of starch, proper amount of bread crumbs, a little salt, a little chicken essence, a little cumin powder, a little black pepper, a little thirteen spices, a little Chili powder, a little cooking wine and a little soy sauce.

2. First soak the chicken breast in clear water until it is frozen, then clean it and cut it into thick strips.

3. Then add a little salt, chicken essence, cumin powder, black pepper powder, thirteen spices, Chili powder, cooking wine and soy sauce, stir well, and then marinate for 3-4 hours.

4. Then paste the marinated chicken fillet with starch evenly.

5. Beat the eggs into egg liquid in advance, then stick the chicken fillet with starch on the egg liquid, and then put it in bread crumbs and wrap it evenly for later use.

6. When the oil in the pot is 40% to 50% hot, fry the cooked chicken fillet until the appearance is golden and float, and then remove the oil control.