Ingredients: shredded kelp, ginger, garlic, salt, oil, monosodium glutamate (MSG), soy sauce, vinegar, millet pepper
Methods:
1, ginger, garlic, millet pepper (1:1:1) chopped and set aside.
2, the shredded kelp in the water to cook for about 10 minutes, fish out of the cool water standby.
3, soy sauce, vinegar, salt, monosodium glutamate (MSG), sugar in a bowl, I here is 800 grams of shredded kelp, with soy sauce, vinegar, three spoons each, salt, MSG, sugar 2/3 spoons each.
4, the last step in the preparation of the seasoning poured in the kelp, ginger, garlic is also placed on top of the kelp, hot pan into the oil, after the oil boils, turn off the heat, put millet pepper fried, pour chili oil on the kelp shreds.
5, stirring can be, I like to eat cold, so it is refrigerated overnight before serving, taste better it!
Steamed shrimp
Instruments: shrimp, green onions, tomato sauce, sugar, cooking wine, salt, oil, garlic, vegetable oil, parsley Ingredients:
Practice:
1)Shrimp first to remove shrimp threads, along the back of the shrimp cut open, pick it out
2)Pour the pot into the vegetable oil, the amount of a little more, burned into the heat of the 80%, and then poured the shrimp frying pan shrimp discoloration
3)Shrimp removed, then leave the bottom oil, put the garlic, tomato paste, sugar stir-fry aroma
4)Then the shrimp into the pot, dripping cooking wine, oil, salt to moderate, into the green onion, cover the lid of the pot smothered for 1-2 minutes can be
Teppan-yaki Pork Chop
Materials: demolition of the bone pork chops, scallions, Brandywine, tomato salsa, Sugar, vegetable oil, salt, pepper, a little MSG, starch, chili oil.
1. Cut the pork chops into 0.3 cm thick slices, pat them with the back of the knife, cut each piece into two and put them in a bowl, put in salt, add starch and water marinade to taste and wait for use. Green onion shredded to be used.
2. 2. 2. Brandy wine, tomato salsa, sugar, salt, pepper, monosodium glutamate (MSG), and hot soy sauce to taste.
3. Teppanyaki hot to about 120 degrees, put vegetable oil, put onions fried, put the marinated pork chops on the top of the two turn over subsequently put the seasoned spices on the fried can be.