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Korean barbecue dipping sauce how to mix

1, prepare cilantro, garlic, green onion, millet chili, chili powder, white sesame, crushed peanuts, soy sauce, vinegar, oyster sauce, salt, monosodium glutamate, sugar.

2, garlic cut into minced into a bowl, the bowl of green onions, millet chili, chili powder, white sesame seeds.

3, a spoonful of hot oil boiling pour into the bowl.

4, put crushed peanuts, soy sauce, vinegar, oyster sauce, salt, monosodium glutamate, sugar, coriander, mix well.

Dipping sauce to a variety of natural spices or sesame seeds, peanuts as raw materials, through a variety of processes fine processing of powdered mixtures. It can remove the fishy flavor in the raw materials, and also increase the taste and aroma of the product. When the food is almost cooked, the material will be sprinkled and brushed on top of the food or take its food dipped in the material to eat, so that eating the food flavor is more unique.