1. First, cut the chicken, put it in a container, add some onions, ginger, garlic, salt, pepper powder and sugar and cook it overnight, then fry the chicken steaks, add cumin, and spaghetti noodles. , a little salt. When frying, cut the turkey into thick slices and chop it with the back of a knife to make the meat soft. Adjust the seasoning according to your personal taste. Before frying, wrap it in starch, egg liquid, and bread crumbs, so that the moisture in the chicken will be lost. Not big, and the shell is crispy. 2. Chicken steak, cut the chicken breast into thin slices, use the back of a knife to soften the steak, marinate it with salt, pepper, and cooking wine for 2 hours, add starch, egg liquid, and bread crumbs in order, and deep-fry at low temperature until golden brown. Make a few small slits on the surface of the chicken legs, marinate them with salt, pepper, cooking wine, natural, or your favorite seasoning for 3 hours, then add flour, water, and flour in sequence, repeat twice, and then deep-fry until cooked through. 3. Ingredients for crispy fried chicken legs Chicken legs · 300 g eggs · 1 starch · Appropriate amount of seasoning cooking oil · 500 g (actual consumption 50 g) soy sauce · 2 tsp cooking wine · 1 tsp pepper · 1 tsp refined salt · 1 tsp spoon of sugar · 1/2 tablespoon Method 1. Wash the chicken legs and marinate them with soy sauce, cooking wine, pepper, and sugar for 20 minutes, then mix well with egg whites and coat with starch; 2. Heat cooking oil and fry the marinated chicken legs. Until golden brown. Features: golden color, crispy taste. ★Chef’s Tip: When frying chicken legs, the oil temperature should not be too high, otherwise it will not be crispy enough. 3. How to make KFC's Crispy Fried Chicken /Modus/Confect/2130.aspx (with pictures) 1) Pickling process: 1) Completely defrost the raw materials and drain completely for later use. 2) Some fried ingredients need to be modified and the skin lightly scored a few times. (For example: chicken thighs, wings, etc.) 3) Put in the pre-prepared marinade, (chicken nuggets: marinade: cooking wine = 100g: 10g: 20g), marinate normally for about 2-3 hours, the marinade is delicious brand of spicy fried chicken noodles (other brands are also acceptable). 2) Breading process: (flour: cornstarch: spicy fried chicken powder = 2:1:1) 1) Before coating, make sure the surface of the raw materials is fully moist, but it must be drained, otherwise it will not be easy to coat evenly. 2) When coating in flour, bury the raw materials into the prepared flour, pinch both ends of the raw materials with your fingers and roll them in the same direction for more than 5 times (more flour is needed). 3) Soak it in clean water for about 2 seconds to moisten the powder on the middle of the wings, that is, the dry powder wrapping the raw materials becomes mushy (do not turn it during soaking to prevent the water from washing away the batter. If it is washed away, you can try it again. Coat it with powder once) 4) Pick up and drain the water, then put it into dry powder and repeat the above-mentioned powder coating and kneading method for more than 5-10 times. When the scales are completely and evenly hung on the skin, you can stop kneading. 5) The flour-coated ingredients should be fried immediately, otherwise it will affect the formation of scales. Control the frying temperature within 165 degrees, fry for 5-6 minutes, and fry until light golden in color. Use a toothpick to prick the thickest part to see if blood comes out. /page/20063/1132553ECC.htm Homemade KFC Chicken Legs and KFC Original Chicken recipe: 2 cups flour, 1/2 teaspoon salt, 1/2 teaspoon thyme leaves, 1/2 teaspoon basil, 1/2 teaspoon oregano ( Lamiaceae), 1 tablespoon celery-flavored salt, 1 tablespoon black pepper, 1 tablespoon dry mustard, 4 tablespoons paprika, 2 teaspoons garlic salt, 1 teaspoon ginger, 3 tablespoons MSG (chicken essence is recommended). Method: 1. Mix all the ingrediants in a large bowl. 2. Dip the chicken pieces into the beaten eggs. 3. Flip them in the bread crumbs so that both sides are covered with bread crumbs. 4. Finally, add the chicken pieces into the mixture in 1 above. 5. Heat the oven to 350 degrees (I recommend using a pressure cooker, the one used in KFC stores) 6. Place the chicken pieces in an iron tray and cover it with tin foil (the shiny side faces out) 7. Heat for 40 minutes. 8. Remove the tin foil and cook for another 40 minutes. 9. Pour a little oil on the chicken pieces 5 minutes before serving. 10. After taking out the pot, let it cool for 5 minutes before eating