The first step: we first cut the green onion into segments, ginger cut into slices, duck cleaned and chopped into small pieces, the yam peeled and cut into slices spare, ready to pickled radish spare.

The second step: put the duck in the pot with the right amount of water for blanching, deodorization, blood foam, at this time another stew pot to add the right amount of water, and then the blanched duck in the stew pot.

The third step: the onion, ginger, peppercorns, pickled carrots into the stew pot has boiled in the pot, and then cover the lid to medium heat stew about two hours (at this time you need to add some more water)

The fourth step: to be duck meat after maturity, into the yam, salt, and then cover the lid of the pot and then stew for five minutes. (At this time, we need to remind you that in determining whether the duck is cooked, you need to use chopsticks to gently poke the duck meat, if it is easy to go in, it means that the duck meat is cooked, at this time, put salt is more critical.)

The fifth step: we will be ready to goji berries after cleaning, after the duck stewed, into the goji berries and then stewed for about three minutes (at this time, we need to pay attention to the goji berries into the after, do not have to open fire, if the fire will destroy more nutrients.)

Step 6: Sprinkle in a little chopped green onion before serving.