Main ingredients: 350g of garlic rice, 300g of rice vinegar, 20g of sugar, 5g of table salt.

1, cut off the head and tail of garlic, put into a pot.

2, add appropriate amount of warm water to soak for 10 minutes.

3, add 20 grams of sugar, scrub well with your hands, and put it into a sterilized, oil-free and water-free jar.

4: Add 300g of rice vinegar to the pot and bring to a boil.

5. Pour the vinegar into the jars, cover with lids and place in a warm place.