Different sources of plants, different nutritional components and uses, etc.

1. Cassava flour is made from cassava roots ground into powder, mainly derived from cassava plants, while kudzu powder is made from kudzu root ground into powder, mainly derived from kudzu plants.

2. In terms of nutritional content, cassava flour is mainly starch. It is a low-energy, low-fat plant food that contains a certain amount of carbohydrates. Cassava flour is used in food processing, such as making pasta. , baked goods, drinks, pastries, etc. Pueraria lobata powder is rich in a variety of natural active ingredients, such as puerarin, anthocyanins, etc. In traditional medicine, Pueraria lobata powder is considered to have the effects of clearing heat, detoxifying, lowering blood pressure, and anti-aging. , is used in traditional Chinese medicine preparations, and can also be used as herbal drinks, health products or additives.