Recipe ingredients:

100 ml of rice wine, 2 eggs, a little cinnamon sugar, white sugar in moderation.

Craft practice: boiled.

Side dish area: moonlight recipes; hot dishes; vegetarian dishes.

Recipe genus: Gan cuisine.

Method of preparation:

1. Pour 600 ml of water into a pot and boil it, knock the eggs one by one in the boiling water.

2. Boil for two minutes and then pour in the rice wine, boil again to cease fire, add sugar and cinnamon sugar and stir well.

Health Tips:

Eggs have a high nutritional value, rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the human body, there is a nourishing the heart and tranquillize the mind, replenish the blood, nourish Yin and moisten the dryness and other effects. The recipe is delicious and nutritious.

The practice of rice wine punch egg is basically these, is not very simple it! It's the brewing of the rice wine that takes some time, but once the rice wine is successfully brewed, the next steps are much easier. If you have a woman in your family who is on her monthly cycle, then you may want to learn how to make rice wine with eggs for them to enjoy.