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What brand of kimchi is delicious? And if the package says 0-4℃ for storage, and then I take it out of the refrigerator and eat it at noon, will it be bad?
I recommend this brand of kimchi in Chunyufu. Bagged, the price is not expensive, the taste is good, especially the best is its spicy cabbage, but the garlic is heavy; What other varieties of seaweed, cabbage and dried radish are there in this brand, but they are not as delicious as spicy cabbage! ! It's not easy to break. If you open the bag and leave it outside for a long time, it won't matter if you eat it again. It's not summer now! What's more, like in school, there is no refrigerator, and it is summer, and I still let go of the night. It's nothing, rest assured!