1, materials: lobster (small) amount, garlic amount, abalone juice amount, sea salt amount, sugar amount, cooking wine amount, ginger and green onion amount, water amount, vegetable oil amount.

2, first of all, lobster head shrimp line scrubbed clean and drained.

3, the pot put the right amount of vegetable oil to stir fry lobster after adding the right amount of wine to cover and simmer for a while.

4, garlic chopped into garlic puree with the right amount of vegetable oil stir fry and add the right amount of water and abalone juice, sea salt, sugar and simmer for a while.

5, add the lobster stir-fried and cook over high heat until the soup thick (about 10 minutes, so the water must be a one-time add enough).

6, out of the pot on a plate sprinkled with chopped green onions can be.