Accessories: oil, salt, tomato sauce, juice, garlic, cold water, corn starch and monosodium glutamate.

The method of scrambled eggs with green beans

1, wash the green beans, remove the tendons from the head and tail, and break into sections.

2. Pour the oil into the pot, stir-fry the green beans until the surface wrinkles, and remove them for later use.

3. The eggs are scattered.

4. After pouring the oil into the pot, pour in the egg liquid, spread it with chopsticks and stir-fry.

5. Pour ketchup into the bowl.

6, pour a small amount of juice.

7. Add garlic and a small amount of cold water.

8. Finally, add a little corn starch and mix well.

9. Pour the oil into the pot, pour the juice just adjusted into the pot, change the fire, and keep stirring until the soup is thick.

10, pour the green beans and eggs and mix well.

1 1, add a proper amount of salt.

12, turn off the fire and add monosodium glutamate.

13, you can eat it when it is served.