How to stew quail eggs and broccoli soup deliciously? What ingredients do you need to learn how to make quail egg and broccoli soup? The soup recipe website Mr. Nougat provides you with home-cooking instructions for quail eggs and broccoli soup, allowing you to easily make nutritious and delicious quail eggs and broccoli soup.

Effects and functions of quail eggs plus broccoli soup:

Quail eggs: replenish qi, nourish blood, and moisturize skin

Broccoli: harmonize the stomach, nourish the spleen, Strengthen bones and muscles

Shiitake mushrooms: tonify deficiency, strengthen the spleen, and resolve phlegm

Ingredients for making quail egg and broccoli soup:

10 quail eggs, 3 taels of broccoli 8 shiitake mushrooms, half a tael of scallops, 1 tael of ham, and 5 small tomatoes

Home-style recipe for quail eggs and broccoli soup:

1. Pre-processing: cut the broccoli into small florets. Put a bowl of water in the pot, bring to a boil, add a little salt and oil, add broccoli and blanch for 1 minute, remove and set aside. Boil the quail eggs and peel them for later use

2. Make the stock: Soak the mushrooms and scallops in hot water, slice the ham, put them into the pot together, add 1 large bowl of water and cook over medium heat for 20 minutes

3. Take a large bowl, scoop up the mushrooms, scallops, and ham slices, and spread them on the bottom of the bowl

4. Cook: put the quail eggs and broccoli into the pot Add salt to the boiled soup, bring to a boil, and remove from the pot

5. Plate: Place the broccoli and quail eggs on top of the soup, cut the small tomatoes into florets, and Put the broccoli together. "Flowers are blooming and the moon is full, people are safe" is ready