Thanksgiving turkey handmade steps are as follows:

Materials Preparation: pill box, sponge paper, hole punch, scissors, double-sided tape and so on.

1, take a small piece of sponge paper, choose a cup or bowl along the outer edge of the circle drawn and then cut, the next trimming circle outside the lace.

2, with a hole punch two small circles for the eyes; yellow triangles for the mouth; red two teardrop-shaped composition of the meat drops. The order of application is, first the flesh drops, then the mouth, and finally the eyes at the top.

3, cut off a section of the pill box, make a triangular frame, the slope must be up, pay attention to find a good center of gravity.

4, stick double-sided tape behind the turkey's head, and then fix it on the stand.

5, cut orange, green, yellow, brown three-color leaf shape to do the tail, one end should be pointed some, the other end of the slightly trimmed can be, the area of a large better to stick.

6, stick the tail one by one on the bracket, adjusted after sticking, so that the shape of the tail left and right symmetry do not side too large.

Turkey symbols and reasons to eat turkey:

Turkey symbols:

Turkey is one of the symbols of Thanksgiving Day, and an essential main dish at Thanksgiving dinner. The turkey is a large bird native to North America with beautiful feathers, a red neck and head, a long tail, and meaty pendants. Turkeys are very intelligent and sensitive animals with complex social structures and communication styles, and they are also able to recognize their own images in mirrors.

Reasons to eat turkey:

In fact, when history first recorded Thanksgiving in 1621, there was no examination of the menu with turkey; venison, and corn, potatoes, raspberries, pumpkin, these are on the contrary. Turkey was so plentiful in the Americas that every family needed protein, and turkey was the best source of protein, and gradually everyone was in favor of having a roasted turkey as the main course for the Thanksgiving meal. Turkey has a very high protein content compared to other meat products.

But the calories and cholesterol are the least, turkey meat contains fat is unsaturated fatty acids, will not lead to blood cholesterol in the amount of increase; Secondly, turkey breast meat iron content is also quite high, for the physiological period, pregnancy and injuries need to recuperate for the people, turkey meat is the supply of iron is one of the best sources, and rich in zinc, phosphorus, potassium and vitamin B.