Ingredients

Huge taro ? ?

Pork Half a catty ?

Garlic Two cloves ?

Some ginger ?

Steamed taro with pork

Taro peeled, cut in half, half cut into one-centimeter-thick slices, to be used

Pork cleaned and sliced, try to be even in thickness, the bottom of the pan brush a thin layer of oil, the pork slices fried, frying until the oil, sheng out

Frying the meat into the light soy sauce, light soy sauce, oyster sauce, sugar, ginger, garlic, wine, pepper powder, mix well, and the pork is not a good choice, but a lot of people will be very happy. pepper, mix well, marinate for half an hour

Put the cut taro into the plate, a piece of taro, a piece of marinated pork, arranged, on the steamer pot, steam on high heat for 30 minutes

Marinated pork broth into the frying pan, add a small amount of water to boil, adjust the water starch into the juice, poured over the top of steamed taro, sprinkle with chopped scallions on the top of it can be

This is a good idea.