Cured bacon recipe for: 500 grams of pork, 25 grams of salt, 45 grams of soy sauce, 15 grams of dark soy sauce, 15 grams of sugar, 15 grams of highly white wine, 10 peppercorn chicken grains, anise half.

The specific method is as follows:

1, the five-flower meat washed, cut into the appropriate length, salt all poured, slowly kneaded about two or three minutes or so, marinated for about an hour!

2, in the remaining auxiliary ingredients other than white wine are poured inside a small pot, heat until well mixed, a little slightly smoking, let cool and standby!

3, in the thoroughly cooled auxiliary ingredients mix night inside the white wine, mix well!

4, put two plastic bags set together, put the pork inside, and then pour the auxiliary ingredients mixture all in.

5, put the whole bag inside the basin, put the refrigerator cold, every day to the bag to turn down, to ensure that the meat of each place soaked almost, general marinade 4-7 days or so can be!

6, marinate the meat to take out, take off the peppercorns sticking to the meat, with a rope to tie up the meat, placed in a cool ventilated place to dry for about 7 days.