Materials?

Eggs, 2 shrimps, 4 tender tofu, shallots 1 root, oyster sauce 1 teaspoon, sesame oil 1 teaspoon, salt 1 teaspoon, with proper steps, 1.

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Food preparation

Second step

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Many people think it is inconvenient to use chopsticks when the eggs are scattered, so use a fork!

Third step

Add a little salt.

Fourth step

The ratio of adding water is the same as that of eggs, namely 1: 1.

Step five

Cut the tofu into small pieces and add it to the custard.

Step 6

Remove the shrimp line and peel the shrimp.

Step 7

Steam the eggs in a pot and cover them with plastic wrap to prevent water vapor from entering.

Step 8

After 7~ 10 minutes, put the shrimps in the half-cooked steamed eggs and continue to steam until they are fully cooked.

Step 9

Use this free time to mix soy sauce, oyster sauce and sesame oil into sauce.

Step 10

Pour the sauce into the steamed eggs.

Step 1 1

It's done! Shrimp is delicious and tofu is tender, which is very suitable for breakfast or dinner in auto fast food restaurant!

skill

The eggs are scattered, and many people find it inconvenient to use chopsticks, so use a fork!