Frozen dumplings bought from the supermarket can be made in four ways, different methods of production will have different flavors, which flavor is the most delicious, or need to try it yourself.

First, you can use the microwave oven to heat, so eat up the most convenient

The frozen dumplings are not the only way to cook, in fact, with the microwave oven to eat flavor is also good. Because this way is equivalent to a baked flavor, so that the dumplings will not have too much water, eat up the taste is very good.

In fact, if you use the oven, it is also a very good way, because the temperature of the oven can be adjusted to a higher temperature, then the dumplings will be cooked faster, and its original flavor can be retained more, so this way can also be.

Second, the most common way, boiled or steamed

If you don't know how to make rice dumplings in other ways, then you can boil or steam them with water. These two ways will be very convenient, just be careful, must be cooked, if it is all raw dumplings almost need two hours. Boiled rice dumplings, but also a very good way, so that boiled out of the dumplings there is no other loss, eating will make the dumplings more sweet, and there is the flavor of the rice dumplings, if you like to eat the original flavor, then it is more recommended to participate in this way.

Steaming rice dumplings than cooking rice dumplings, rice dumplings in the water will be less than the price, eat up the flavor will be more dry, but relatively spend some time, if you want to quickly eat rice dumplings, boiled way to come faster.

Third, peel off the leaves of the dumplings and put in a frying pan

If you know a little bit of frying, then you can choose to go to the oil frying and frying the dumplings, but keep in mind that this is the peeling off of the leaves of the dumplings, and this kind of dumplings also need to be cooked in advance. With oil fried dumplings, will be very fragrant, pay attention to the fire need to fry the dumplings out of the golden brown appearance, which the dumplings eat is crispy and glutinous flavor. The flavor of the dumplings is not just the taste of glutinous rice, in fact, it can be dipped in chili or put salt to eat, not just can be dipped in sugar. Because I prefer to eat fried food, I prefer dumplings in this way.