Beef, Cantonese cabbage. In fact, this dish to replace the Cantonese cabbage heart has kale if you can name it oyster sauce kale beef.

Practice:

Step 1, beef against the grain slicing, beef is generally against the grain cut. Then marinate the beef. Put a spoon of oyster sauce, no need to put salt, oyster sauce itself has a salty flavor. Add pepper, a little sugar, add wine, put a little ginger foam marinade for 30 minutes.

Step 2, the following to deal with the auxiliary ingredients, Guangdong cabbage. Supermarkets do not have kale to buy, so I had to take the heart of Guangdong instead. Boil water in the pot, water boiling plus salt, and a little oil is to give the heart of vegetables Chuan hot. Time is not long, put down the heart of the water again when the water can be fished up, and then a little cool water, cut the plate can be

Step 3, the following we do a juice, the first tbsp oyster sauce, a little less sugar, add starch thickening to be used, it may seem a little tricky, but do it is really very simple.

Step 4, a little bit of oil in the pan, oil heat into the marinated beef, stir-fry over high heat for 2 minutes so that the beef five minutes cooked can be removed.

Step 5, a little bit of oil in the pan, add ginger, scallions burst incense, pour in the sauce, juice open pour into the five minutes of cooked beef stir fry.

Step 6, stir-fry over high heat 3 to 4 can be fished out on the plate. I eat myself do not need to dish so beautiful ^_^, but this Cantonese cabbage heart dipped in the soup to eat