Today, I want to recommend a delicious food to you. It's called "authentic Sichuan-style saliva chicken". This dish is simple, anyone can easily cook it at home, and it is well done, not inferior to the chef's skill in authentic Sichuan cuisine.
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Ha, as long as you follow my method, you will be able to make delicious "authentic Sichuan-style saliva chicken" and let your whole family have a gourmet feast!
This concludes today's program. Next Tuesday, I will teach you how to make "Northeast jiaozi". Thank you friends. See you next Tuesday! (warm applause)