I don't know if you have heard the saying that only love and food can live up to it, and food is irresistible to many people. Many children who have been working outside for many years may miss the food in their hometown, especially the food cooked by their mothers. Supo soup is a delicious food that many people like. It tastes sweet and sour, refreshing and delicious. Let me introduce you to the method of authentic Russian Supo soup.

Authentic Russian Soup Soup Practice:

1. Preparation materials and ingredients: cabbage 1 00g, potatoes 1-2, tomatoes1each, brisket100g, onion 20g, onion ginger10g. The ingredients need to be prepared with tomato sauce, delicious food, salt, sugar, pepper, cooking wine and vegetable oil.

2. Peel, wash and cut potatoes. Wash cabbage, beef brisket and onion and cut into pieces. Then cut the washed tomatoes into small petals. Wash green onions and ginger and cut into slices.

3. Blanch the cut beef brisket in boiling water, take it out and drain it, put it in a pressure cooker, add onion, ginger, cooking wine, star anise and appropriate amount of water, and press it for about half an hour.

4. Heat the wok with a little sesame oil, then add the remaining star anise, add the remaining ginger and green onions, add tomato sauce and stir-fry until red soup, continue to add potato pieces and stir-fry evenly, and finally add tomato petals and stir-fry.

5. Add delicious food, salt and sugar to the pressed beef brisket soup, stew until the potatoes are almost cooked, and add the chopped Chinese cabbage.

6. Continue to stew the soup until it is a little sticky and seasoned with a little pepper.

In short, the cooking of Russian Supo soup is actually quite simple, but the choice of ingredients is a bit complicated, and the taste of each place is different. The ingredients used in Russian Supo soup may be different, and the practice will be different.