Tempered Vegetable Spare Ribs Soup

Main ingredients: 500g chopped spare ribs, 10 red dates (core removed), eyebrow beans, tamarind about 100g each, 1 slice of ginger, 1 green onion, about 300g of potatoes, 1 sweet bamboo shoots.

Step 1

1. Wash black-eyed beans and red dates.

2. Soak tamarind in water for 30 minutes and wash.

3. 1 tablespoon of oil, stir fry ginger and green onion, under the light cabbage burst for a few moments, add the appropriate amount of water to boil, drain the water, ginger, green onion discarded.

4. Boil pork ribs in boiling water for 5 minutes, remove and rinse.

Step 2

1. Peel and wash potatoes and bamboo shoots and cut into pieces.

2. Boil water, add black-eyed peas, tamarind, potatoes, bamboo shoots, red dates, pork ribs, ginger and 1 slice of boiling water, slowly boil for 3 hours, season with salt.

Macadamia Spare Ribs Soup

Ingredients:

400 grams of spare ribs (chopped), 50 grams of macadamia, 500 grams of kudzu, 1/4 fruit peel.

Seasoning:

One tablespoon of salad oil, one piece of ginger, one green onion, a pinch of refined salt.

Methods:

1, soaked in water, softened and washed, put in falling water, high heat for 3 minutes to remove the drip dry water.

2, put a tablespoon of salad oil, burst ginger, green onions, mussels to fishy, ginger, green onions do not.

3. Put the ribs into boiling water and cook on high heat for 3 minutes, remove and rinse.

4, soak the rind soft, scrape the flesh and wash, peeled and washed kudzu cut pieces.

5, put the appropriate amount of water on high heat for 6 minutes to rolling, add tamarind, spare ribs, kudzu, fruit leather, medium heat for 40 minutes, under the salt seasoning can be.