1 Record of Food Treasures is one of the ancient food monographs in China. It was written in the Southern and Northern Dynasties. The author is from Yuyao. The Record of Food Treasures has been lost, but the existing Record of Food Treasures is collected in Shuo Wan, and the full text is only 200 words, which is also mixed with some things in later generations. Another important content of this book is about "diet recipes" of various dishes, that is, introducing cooking materials, cooking methods, procedures and some dietotherapy.

2. The Classic of Food satirized by Xie was written in Sui Dynasty, which is one of the famous works in the history of food culture. This book records about 50 kinds of food in the Southern and Northern Dynasties and Sui Dynasty. Among them, there are preserved vegetables, soup, cakes, cakes, rolls, roasted noodles and cold utensils, including dishes mainly made of animal raw materials, such as "flying twins", "plucked chicken" and "cut clouds and fish soup". ?

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As a food classic featuring southern flavor, Shizhen Lu is only a reflection of Ho Choi's food classic featuring northern flavor. It represented the different dietary characteristics and flavors of the north and the south at that time, and it was the highest-level diet obtained by the gentry landlords in the north and the south. It also shows that at that time, different flavors of northern and southern dishes had been formed.

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