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How to get the gelatin out of the fungus quickly
Tips on how to get gelatin out of silver fungus quickly

1, soak in advance

Soak the silver fungus in water in advance, and soak it completely is a tip to get it out of the gelatin quickly, if you put the clean silver fungus directly into the pot to cook style is very difficult to get it out of the gelatin, the best practice is to put the silver fungus into water to soak for three to five hours, and so that the volume of the original three to four times the original volume of the rise of hair before putting it into the pot to cook. The best way to do this is to soak it in water for three to five hours and then put it into a pot after it has tripled in size.

2, torn into small dots

Silver fungus soaked after the head is relatively large, if you put it directly in the pot to cook, it can not be evenly heated, and can not be quickly out of the gum, this is the best practice, is to soak after the fungus to tear into a small dots, torn the more crushed the better, after the shredded fungus into the pot with water and cook, you can make it quickly out of the gum.

3, choose good quality silver ear

People want to let the silver ear in the cooking of the fast gelatin, be sure to choose good quality silver ear, in the selection of the silver ear should pay attention to is not the whiter the silver ear the better, but those four is the yolk of the yolk is not irritating odor of the silver ear is the quality of the silver ear, such a silver ear did not go through the sulphur fumigation, easy to soak, and soak into the pot to cook can be The first thing you need to do is to get rid of the glue quickly.

4, pay attention to the amount of water

Fungus in the cooking when you want to quickly out of the gelatin also pay attention to the amount of water, in the cooking of the fungus can not be put into too much water, otherwise it will be diluted gum, will affect the taste of the fungus after cooking, under normal circumstances, fungus in the cooking of the water should be two to three times the volume of its volume, and can not be added to the process of cooking water in midway.