Ingredients

400g pork ribs, half a green onion, 5 garlic cloves, half an onion, 4 slices of ginger, cooking wine, ketchup, rock sugar, 1 tsp light soy sauce, 1 tsp salt, 1 tbsp light soy sauce, 1 tbsp vegetable oil, water

Methods

1. Wash the pork ribs, drain them, and marinade them in the light soy sauce for 1 hour

2. Onion cut off, scallion cut off, garlic break the skin ready

3. To the frying pan add vegetable oil, marinated ribs into the pan, stir fry evenly, meat slightly brown color when the garlic, ginger into the pan and stir fry, add the old soy sauce, continue to stir fry

4. Until the ribs evenly colored, add the appropriate amount of water to cover the ribs, subject to, into the cooking wine, sugar, salt, chestnut, and so on, the ribs, the ribs, and so on, and so on. Simmer over low heat for about 40 minutes, and then reduce the juice over high heat

5. Add onions, scallions, ketchup and monosodium glutamate (MSG) and you're good to go. (Do not like ketchup can not add, the last juice can not close too dry Oh, so the ribs will be more firewood.)