1, the black film inside the fish head must be removed, because the black film has a strong fishy smell. The fish made by removing the black film is fragrant and tender, without fishy smell.
2, chopped pepper and seasoning are all fried in the pot, and the fragrance can come out better when steaming.
3. Steamed fish must be cooked in the air before cooking, so that the steamed fish is fresh and tender, and it will lose its umami flavor if it takes too long.
What are the related contents about the tips for steaming fish heads with chopped peppers?