Introduction READ The emergence of the bread machine can be said to greatly facilitate our daily life, not only is to save the bread making time, but also reduces the error rate in the hand-made bread. But there are many types of bread machines on the market, in the end, how to buy a home bread machine? First of all, it is related to the mixing structure of whether the dough is even; different functional purposes can meet different needs; in addition, the capacity size of the bread machine, the appearance of the material, the brand can not be ignored. Below, take a look at the specific points of the bread machine to buy it. Bread machine purchase points a: mixing structure bread machine single mixing or double mixing good? Single mixing in the middle of the bottom of the bread bucket has a stirring rod, by which the stirring rod independently complete the work of mixing and flour, ready for the fermentation process later. It is easier to clean, but the mixing strength is relatively weak, and it is easy to leave dead corners when mixing. The double stirring distributes two stirring rods evenly at the bottom of the bread drum. The flour stirred by the double stirring rods in the reverse direction is more glutenous, and the bread made is more fluffy and tasty. The mixing is strong, can be fully mixed evenly, no dead space, but it is more troublesome to clean up. There are net grinding advantages: 1, the beans are ground more thoroughly, soybean milk taste delicate;

2, blunt knife design, cleaning does not hurt hands.

Disadvantages: 1, the price is a little expensive, basically from 300 dollars;

2, cleaning is not convenient, easy to have dead ends.