Auricularia auricula

200 grams

lean meat

150g

Prickly celery

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

a little

ginger

a little

garlic

a little

pickled pepper

1 tablespoon

cooking wine

a little

light soy sauce

1 tablespoon

monosodium glutamate

a little

Water starch

of appropriate amount

sesame oil

a little

step

1. Slice lean meat, add a little salt, soy sauce and cooking wine, and marinate for about five minutes.

2. After removing the roots of the old leaves, the celery is washed and cut into small pieces, the onions, ginger and garlic are cut into pieces, and the pickled peppers are chopped for later use.

3. Wash the agaric fungus, put it in a boiling water pot, blanch for 2 minutes, and then remove it for later use.

4. Put the cold oil in the hot pot into the sliced meat and stir-fry until cooked.

5. Heat the oil in another pot, stir-fry the onion, ginger, garlic and pickled pepper for fragrance.

6. Add the fungus and stir fry a few times.

7. Pour in the previously fried meat slices.

8. Cook a small amount of cooking wine and stir fry.

9. Add the right amount of salt, soy sauce and monosodium glutamate to adjust the taste.

10. Add celery and stir-fry twice, thicken with a little water starch, pour a little sesame oil and stir-fry evenly, then turn off the heat and serve.