The famous ten snacks in Shaanxi Province are Shaanxi cold skin, meat buns, mutton buns, gourd head, noodles in wax sauce, Baoji pulled noodles, Hancheng wontons, Qinzhen rice skin, cauldron cake and oil splash noodles.

1, Shaanxi cold skin: as a traditional local snack in Shaanxi, Shaanxi cold skin is delicate, smooth and refreshing. The production process is unique, which requires flour and water to be mixed in a certain proportion, and then steamed after thorough mixing. Cold skin with bean sprouts, gluten and other ingredients, taste more rich.

2, meat buns: meat buns is one of the traditional Shaanxi famous food, known for its crispy skin and delicious meat filling. To make it, you need to use high-quality flour, add yeast and water to knead the dough, and bake it after full fermentation. The filling of meat buns is mainly pork with a variety of seasonings for a delicious taste.

3, Mutton Buns: Mutton buns are one of the traditional cuisines of Shaanxi, famous for its unique production process and taste. To make it, you need to boil the mutton and then cook it with the bun pieces, vermicelli and other ingredients to create a strong flavor of mutton.

4, Hulutou: Hulutou is one of the traditional dishes of Shaanxi, famous for its use of pig intestines and pork belly and other ingredients. When making it, you need to clean the pig intestines and belly, and add a variety of seasonings during the cooking process to form a unique taste and flavor.

5, wax juice noodles: wax juice noodles is one of the traditional snacks of Shaanxi, known for its use of high-quality flour and unique marinade. To make it, you need to mix flour and water according to a certain proportion, and then make noodles after sufficient kneading, and then with a unique marinade, which has a rich flavor.

6, Baoji noodles: Baoji noodles is one of the specialties of Shaanxi, known for its delicate taste and unique production process. It is made by mixing flour and water according to a certain proportion, and then pulling them into long and thin noodles after kneading them thoroughly, and then with unique seasoning, which makes them taste fresh and delicious.

7, Hancheng wontons: Hancheng wontons is one of the traditional snacks of Shaanxi, famous for its use of high-quality flour and unique production process. To make it, you need to mix flour and water according to a certain proportion, and after sufficient kneading to make a thin wonton skin, and then with a unique filling, rich in flavor.

8, Qinzhen rice skin: Qinzhen rice skin is one of the traditional specialties of Shaanxi, known for its use of high-quality rice and unique production process. To make it, you need to soak the rice and grind it into rice paste, then steam it after thorough mixing. The rice skin is served with ingredients such as bean sprouts and gluten for a richer flavor.

9, cauldron cake: cauldron cake is one of Shaanxi's traditional snacks, known for its use of high-quality glutinous rice and honey dates and other ingredients. To make it, the glutinous rice and honey dates are layered into a retort pot and steamed. With its sweet and glutinous taste, retort cake is a favorite delicacy of the people of Shaanxi.

10, oil splashed noodles: oil splashed noodles is one of the traditional specialties of Shaanxi, known for its use of high-quality flour and unique production process. When making it, you need to mix the flour and water according to a certain proportion, and then make the noodles after sufficient kneading, and then with unique seasonings and chili oil, the taste is spicy and refreshing.