1. The first step is to cut the fish, mainly to make the place behind the fish more tasty.

2. Step 2, add a little ginger. After the fish is put into the pot, boil it over medium heat. After boiling, turn down the heat and cook. You can add a little lard to keep it fresh and warm, and cook the fish. Fish can easily pass with chopsticks, if only.

3. Step 3, stir-fry ginger, garlic, green pepper, millet pepper, pepper and pepper with a little oil. Put a small bowl of water in the pot for 30 seconds and add the salt chicken essence. Finally, find a little starch and add a little water, stir it and pour it directly into the pot to collect the juice. Spread the auxiliary materials directly on the fish.