2, cooked food preservation. The use of the crayfish cooked or fried, with a plastic box, and then put into the refrigerator freezer (non-freezer), so you can take with you.
3, the lobster rinsed, poured directly into the pool or glass tank with an air pump to oxygenate. But need to pay attention to the lobster do not put too much, and need to change the water in the morning and evening. This storage method can store lobsters for 5-10 days.
4, with a plastic box and put it in the refrigerator freezer storage. Buy back the prawns clean, cut off the shrimp whiskers to remove the shrimp line, shrimp head open, you can see the head of the shrimp inside the black stuff is the shrimp brain, the hand gently pinched a pull with a piece of shrimp line pulled out. Inside the plastic box with the right amount of brine, prawns in brine, and then frozen, eat when thawed on it.
5, preserved in a bag, which is preferred by many people. Prawns after the removal of shrimp head and thread, in the plastic bag and then seal the mouth, this method and in the box inside the preservation is the same, also put some brine inside. Then put in the refrigerator freezer inside the freezer, learn this method you can eat very tender prawns.
6, put the crayfish in the basin, the basin put 2 to 3 centimeters of water can be, above the cloth cage or do not want to cover the thin clothes so as not to run away from the crayfish can, usually pay attention to the frequent change of water, you can also be very good preservation.
7, the use of mesh pockets to save, do not add water, do not bask in the sun, with a mesh pocket loaded open, can be stored for several days. Want if you add water, you can only add a little, can not submerge the shrimp, to maintain a moist state.