The first way is very simple and does not require a lot of ingredients, but the taste of the cowpeas produced is definitely not disappointing. Prepare 500 grams of cowpeas, 2-3 dried chili peppers, pepper, garlic cloves, oil, salt, sugar, once the ingredients and seasonings are ready, it's time to start making. Practice: cut the beans, wash and drain standby; pot into the oil, pour into the cowpeas, cowpeas fried skin wrinkles after the plate standby; pot again into the oil, cut the garlic cloves, pepper into the pot together with incense, pour into the drained cowpeas and stir-fry together, stir-frying again while adding salt, sugar can be.
2, dry flat cowpeas of the second practice
This practice of dry flat cowpeas is meat and vegetables, nutrition will be more comprehensive. Steps: First, the main ingredients to prepare pork, cowpeas; auxiliary ingredients to prepare parsley, scallions, dry chili, garlic, dashi, salt, taste fresh, cooking wine and so on. Second, cowpeas washed and cut into sections, pork cut into thin slices, garlic cut into sections, dried chili peppers cut into small pieces, garlic sliced. Third, after the cowpeas have been fried, fish out and put aside, leave a little oil in the pot, put in the seasonings and then continue to put in the meat slices, stir fry for 3 minutes and then put in the cooking wine, MSG and salt. Fourth, when the meat is nine mature, add green onion, garlic and fried cowpeas and stir-fry evenly together, you can plate to taste.
3, dry flat cowpeas of the third way
The third dry flat cowpeas of the way belongs to home cooking, the process is very simple. First of all, prepare cowpeas, appropriate amount of salt, chicken essence, soy sauce, thirteen spices, garlic, ginger, dry chili. Secondly, wash and cut the cowpeas into sections, cut the dried chili and garlic and set aside. Finally, after the cowpeas are fried, drain the oil in the pan, pour in ginger, dry chili and stir fry for 2 minutes, then add salt, chicken essence, soy sauce, thirteen spices and other ingredients.