Main ingredient: 300 grams of cabbage

Accessories: salt, sugar, white vinegar, dry chili, ginger, pepper, peanut oil

Making:

1) remove the old leaves of the cabbage and cut into shreds; ginger cut into julienne strips; dry chili pepper cut into julienne strips;

2) take a basin, put the shredded cabbage, a little bit of salt, marinate for about 20 minutes, squeeze out the water, cabbage silk another put a net basin;

3) will be placed on the pot on the fire, injection of a little water, into the white vinegar, sugar, into the sweet and sour sauce, poured on the shredded cabbage, mix well, on the ginger, dried chili pepper;

4) pot clean and hot, put peanut oil; into the pepper frying incense, the pepper will be fished out of no use, pepper oil poured on the chili peppers and ginger while hot, and then mix well, you can plate on the table.

Four fresh cabbage

Main ingredients: 100 grams of cooked chicken, 75 grams of cooked ham, 100 grams of roast duck, 75 grams of cooked bamboo shoots, 25 grams of shrimp, 1 cabbage (750 grams)

Accessories: 10 grams of wine, 10 grams of salt, 1 gram of monosodium glutamate (MSG), 750 grams of chicken broth, 5 grams of cooked chicken oil, 50 grams of cooked lard

Making:

Preparation:

This is the first time that I've ever seen a Chinese cabbage. p>1) will be selected from the cabbage about 7 cm in diameter core, cut into sections about 8 cm long, placed vertically in a round pot, on the cage with a high fire steaming, removed from the discharge in a large soup bowl;

2) will be chicken, ham, roast duck, bamboo shoots slices were cut into about 5 cm long, 2 cm wide slices, in the cabbage dun above the spacing evenly arranged into four equal fan, will be the middle of shrimp words produced;

3) add chicken broth, shaoxing wine, cooked lard, refined salt, monosodium glutamate, on the cage with the fire steam until cooked through, remove, dripping cooked chicken oil that is into

Fish Xiang Cabbage

Main Ingredients: 250 grams of cabbage

Accessories: 30 grams of oil, 10 grams of soy sauce, vinegar 8 grams of sugar 6 grams of cornstarch 3 grams of wine 5 grams of green onions 5 grams of ginger 3 grams of garlic 3 grams of soybean hot sauce 4 grams of

Making:

1) with the cabbage young gang, wash and cut into the side length of about 1 cm diamond; onion, ginger, garlic are cut into the end, the amount of water, mix well;

2) soy sauce, vinegar, sugar, starch, cooking wine, onion, ginger, garlic in a bowl, the amount of water, mix well;

3) frying pan on the fire, into the bottom of the oil, add the soybean sauce slightly stir-frying; will be cabbage into the, stirring constantly, so that each piece of the main ingredients evenly heated, to be fried, will be adjusted to the juice poured into the pot (can be divided into several times to pour), stirring evenly, can be out of the pot on the plate.

Chestnut cabbage

Main ingredients: 100 grams of chestnuts, 300 grams of cabbage

Accessories: 25 grams of lard, 10 grams of soy sauce, 2 grams of salt, 5 grams of cooking wine, 2 grams of monosodium glutamate, 5 grams of sugar, 10 grams of water starch, 2 grams of green onion, a little bit of ginger, 500 grams of vegetable oil (50 grams of consumption)

Make:

1) will be the cabbage remove the root to help, a broken in half, cut into 7 cm long, 1 cm wide strip of cabbage (the root should be cut vertically a few knives to make the whole heart of the cabbage is connected), each chestnut with scissors to cut a cross small mouth, into the pot to cook;

2) fish out of the skin, chestnut kernel all in half;

3) will be put into a pot of vegetable oil, hot, put into the cabbage and slightly fried fish out, the control of the oil;

4) lard under the pot, the lard, the lard is hot, the lard is hot, the lard is hot and the oil is not a good thing.

3) lard into the pot, hot, with chopped onion stir fry, into the soup, soy sauce, cooking wine, monosodium glutamate, sugar, essence of salt, cabbage, chestnuts, boil, moved to a slight fire on the burner for 2 to 3 minutes, so that part of the soup, chestnuts have been simmered, thickening with water starch, dripping with oil that is into the.

Sesame Sauce Cabbage

Main Ingredients: 500 grams of cabbage, 75 grams of fresh hawthorn

Accessories: 4 teaspoons of refined salt, 75 grams of sesame paste, 100 grams of sugar, 25 grams of cold chicken broth

Making:

1), take the core of the cabbage washed clean, shake off the water, cut into thin julienne, plus a little salt and kneaded, pickled out of the water and squeezed dry, put in a large bowl and set aside;

2), the Chinese cabbage is a good choice. Put into a large bowl standby;

2), hawthorn washed clean, first cut and peeled off the core, and then batch into thin slices, on one side of the bowl of shredded cabbage, sprinkled with about 100 grams of sugar;

3), take a small bowl of sesame seed paste, add 25 grams of cold chicken broth, melted into a sesame paste juice;

4), the shredded cabbage into a leaf-shaped pot, iterated hawthorn slices, drizzled with sesame paste juice.

Cabbage Button Shrimp

Main Ingredients: 750 grams of cabbage, 150 grams of dried prawns, 1 large mushroom

Accessories: 3 teaspoons of refined salt, 0.5 tablespoons of soy sauce, cooking wine, 1 teaspoon of monosodium glutamate, sesame oil, pepper, 1 ginger, 10 grams of green onion, 3 teaspoons of cornstarch, 1 tablespoon of lard

Making:

1) Prawns soak through wet water. water soak through, with a knife blade into two halves, remove the sand line wash. Cabbage washed and cut long strips, blanch with boiling water, drain;

2), the pot of oil burning thirty percent hot, ginger, green onions in the pot burst incense, zoom in shrimp, cooking wine, soy sauce, soup, salt and monosodium glutamate stir fry a little bit; 3), mushrooms soaked and cleaned, remove the tip, put on the bottom of the bowl, shrimp neatly arranged in the bowl side, cabbage in a bowl, the pot of juice poured into a bowl, steam on the cage for 15 minutes, decanting the drawer of the original soup buckled in the dish;

4), the original soup in the pot to boil, hook starch thin gravy, sprinkle pepper, sesame oil poured on the dish.

Meat roasted cabbage

Main ingredients: 250 grams of net cabbage gangs, 10 grams of garlic, 25 grams of fat and lean meat slices

Accessories: 25 grams of lard, 15 grams of soy sauce, 2 grams of salt, 5 grams of water starch, 50 grams of water, green onion, ginger, garlic a little

Making:

1), the cabbage is cut into 5 centimeters long by 1.5 centimeters wide dominoes block. Garlic cut into 3 cm long section;

2), the lard into the pot, put down the meat slices braided fried newborns, into the onion, ginger, garlic, soy sauce, refined salt, depending on the color of the meat into the cabbage to continue to stir-frying, to be cabbage out of the water, and then add 50 grams of water and monosodium glutamate, thickening the pot plus put the garlic yellow, wine and stir-fry uniformly that is into.

Vinegared cabbage

Main ingredient: 300 grams of net cabbage

Accessories: 30 grams of vegetable oil, 7.5 grams of sesame oil, 15 peppercorns, 4 grams of salt, 15 grams of soy sauce, 15 grams of rice vinegar, 22 grams of sugar, 20 grams of water starch.

Production:

1), cut the cabbage into elephant eye blocks;

2), the oil into the pot, into the pepper frying paste, pick up, put into the cabbage, stir-frying a few times with oil, cooking vinegar, soy sauce, under the sugar, salt, thickening, dripping into the sesame oil out of the pot that is complete.

3 kinds of cabbage

Vegetarian fried cabbage

Raw materials: 500 grams of net cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of refined salt, 3 grams of ginger.

Method: 1. Wash the cabbage, dry water. Cut into 1.5 cm wide strips down the length. Then change the knife cut into 3 cm long section, wash the ginger, cut into thin silk. 2. will be placed in the frying pan on the fire mouth, into the oil, hot, into the ginger slightly fried, then immediately into the cabbage, with a high fire fried to half-cooked, add soy sauce, salt can be eaten slightly fried.

Spicy cabbage

Raw materials: 500 grams of cabbage, 10 grams of sesame oil, 4 grams of refined salt, 40 grams of sugar, 15 grams of vinegar, 5 grams of dried chili pepper, 8 grams of green onions, 5 grams of ginger.

Method:

1. The cabbage leaves partially cut down, leaving only the middle of the white gang part, washed and cut into two halves, cut into 1.5 cm wide strips along the vegetable. Then dry chili, green onion, ginger cut into thin julienne.

2. Put the cabbage into the basin, evenly sprinkled with refined salt, pickled for 3 to 4 hours, squeeze out the water in the cabbage strips with your hands, and set into the basin.

3. Heat sesame oil in a pot and put in the chili pepper to fry the spicy flavor. Put green onions, ginger stir-fried flavor. Cook the vinegar add 50 grams of water and sugar. After boiling, remove from heat and let cool, pour the juice on the cabbage strips in the pot, marinate for 5 hours, and store in the refrigerator. When eating, cut into two pieces. Then put the shredded green onion and ginger on the cabbage strips, pour the chili sauce that is ready.

Cabbage in vinegar

Raw materials: 300 grams of net cabbage. Vegetable oil 30 grams, 7.5 grams of sesame oil, 15 peppercorns, 4 grams of refined salt, 15 grams of soy sauce, 15 grams of rice vinegar, 22 grams of sugar, 20 grams of water starch.

Method:

1. Cut the cabbage into elephant eye pieces.

2. Put the oil into the pot, under the pepper frying paste, pick up, put into the cabbage, stir-fry with oil a few times, cooking vinegar, soy sauce, under the sugar, salt, thickening, dripping into the sesame oil out of the pot that is complete.