material

3 pieces of tenderloin, Lee Kum Kee barbecued pork sauce 100ml, 30ml of soy sauce, 50ml of honey and 5ml of white wine 15ml.

method of work

1. Cut the tenderloin into pieces with a diameter of 5-7 cm, or you can buy them directly and use them as seasoning.

2. Mix the seasonings together and stir them evenly with chopsticks.

3. Wash and dry the meat, soak it in the sauce and put it in the refrigerator for 24-48 hours.

4. After the meat is cured, take it out and put it on the grill or baking tray, and brush it with sauce. Preheat the oven 180℃, put the baking tray on the upper layer and bake it for about 8 minutes.

5. Turn over, brush with sauce, and bake for about 15 minutes.