Ingredients

Main ingredients

Prunus vegetables

A few

Sausage

100g

Preserved fish

150g

Accessories

Green pepper

1 piece

Garlic

3 pieces

Ginger

10g

Onion

Adequate amount

Red pepper

1 piece

Oil

Appropriate amount

Steps

1. Prepare cured fish, sausage, green Red pepper, ginger garlic, onion.

2. Soak the prunes in cold water.

3. Wash and cut the soaked plum vegetables into sections.

4. Chop the cured fish into small pieces, rinse well, drain and set aside.

5. Cut green and red peppers and onions into small pieces.

6. Slice the ginger and smash the garlic; slice the sausage.

7. Heat the oil in the pot, sauté the ginger slices, add the sausage and stir-fry until the oil is released.

8. Set aside the sausage, add the cured fish and stir-fry evenly.

9. Add the pickled vegetables and stir-fry evenly.

10. Add appropriate amount of cold water.

11. Stir-fry the secret chili sauce and garlic cloves, boil the water and simmer for 5 minutes.

12. Add green and red peppers and onions, stir-fry until raw and adjust the flavor.

Tips

The cured fish and sausage are very salty, so there is no need to add additional salt.