1. When can I pick up zongzi after cooking 1? Raw zongzi: stew for half an hour and then remove.
Raw rice dumplings are covered with fresh rice dumplings leaves with natural plant fragrance. When the zongzi is cooked, put it in the pot for stew. Zongzi will have a stronger taste and a better taste.
2. Cooked zongzi: Take it out immediately.
The cooked zongzi itself has been cooked, and the aromatic substances in the leaves have been completely distributed in the zongzi. Even if stewed, zongzi will not get better.
Tip:
Generally speaking, zongzi should be soaked in water after being cooked. If you want to eat as soon as possible, you can have cold water, which is conducive to rapid cooling. But if you are not in a hurry to eat, let zongzi continue to soak.
Second, how long does it take to cook zongzi?
It will take about 1-3 hours.
Because the raw material of zongzi contains glutinous rice, it is not easy to cook and digest. It takes a long time to cook, so it is easy to cook, soft and rotten, and easy to digest.
The pressure cooker is so tightly sealed that steam can't be discharged. If left in the pot, the temperature in the pot will rise rapidly, and the cooking time of zongzi will also increase. It will be ready in about an hour.
Steam from other pots can basically be discharged. The temperature in the pot will rise slowly, and the time will be longer, and it will take at least 2 hours to cook. For families with old people or children, it takes longer to cook zongzi, and it is much softer and worse.
Third, what should I pay attention to when cooking zongzi 1. Zongzi cooked in cold water is delicious.
Usually, wrapped zongzi is best cooked in cold water. When cooking, you can put the wrapped zongzi into the pot in advance and then add water. The amount of water added must be less than zongzi, and it is better to exceed zongzi by about 5 cm. After covering the pot cover, the rice dumplings in the pot can be cooked by boiling for one hour.
2. making zongzi is delicious
Usually wrap zongzi, and turn off the fire when the zongzi is cooked. Don't take zongzi out of the water in a hurry. It is best to soak zongzi in clear water for 3 to 4 hours. In this way, the aroma of Zongzi leaves will better enter the glutinous rice in Zongzi, making the taste of Zongzi more attractive.
Add enough water.
When cooking zongzi, you must add enough water, and you can't add raw water when cooking zongzi. If there is too little water when cooking zongzi, the zongzi will absorb a lot of water during the cooking process, so that the upper zongzi has no water, which will make the upper zongzi unable to cook and the cooked zongzi not delicious.