2. Add water to the flour little by little. Stir with chopsticks while pouring the water, so that the flour can be evenly coated with water and no powder can be seen, cover with plastic wrap until molasses.

3. Beat the eggs in a bowl. Wash and cut the spinach into pieces.

4, the pick clean leek cut into pieces. Fill the pot with water, boil under the spinach blanching. Fish directly into the cold water to rinse.

5, squeeze out the water, chopped. In a pot of oil, slightly hot, into a handful of dry vermicelli, fried vermicelli crispy and fragrant fish out,

6, leave the bottom of the pot of oil, hot into the egg, stir fry the egg solidified. Sheng out.

7, and then the shrimp stir-fried flavor. Fried shrimp skin into the fried fans, crushed by hand.

8, into the squeeze out the water your spinach. Then add leeks and eggs. Add chicken essence sesame oil to taste, mix well into vegetarian filling.

9, the molten until the dough, fully kneaded. Cut into even sized dosage. Flatten the dosage, roll it into a round sheet, and put the filling in the center.

10: Bread the dough like a bun. Pinch the dough tightly at the opening, lift it upward, and while lifting and pinching, pull down the excess dough and pinch it tightly at the opening.

11: Brush a skillet with oil, place the biscuits in the pan, seam-side down, and gently flatten with the back of your hand. Cook over low heat until golden brown on both sides.

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