Japanese cold soba eating method is as follows:

Preparation of materials: cold soba, South American white shrimp, purple kale, enoki mushrooms, green onions, white sesame seeds, Chubby's Salad Dressing Japanese flavor.

I. The main ingredients are ready.

Two: Wash and drain the kale leaves, cut into thin strips and set aside.

Three, minced green onion, mushroom cut into small pieces.

four, shrimp head peeling shell.

fifth, put the shrimp boil for 1 minute to drain.

Sixth, soba noodles into boiling water to cook, boiling when poured into 1/2 cup of cold water, cooking 3-4 minutes before removing.

seven, here in the Japanese flavored Chubby Salad Dressing add the right amount of white sesame seeds and mix well to make Japanese White Sesame Dressing.

Eight, purple kale on the bottom of the plate, soba noodles rolled in the center, add shrimp, sprinkle green onions, topped with enoki mushrooms, and then drizzled with the Japanese white sesame sauce. Eat when the mix can be