Take celery as an example, as follows:
Ingredients: appropriate amount of dumpling skin and 300 grams of pork.
Ingredients: celery, chives, ginger and cooked sesame seeds.
Seasoning: salt 2 teaspoons, oyster sauce 1 2 teaspoons, soy sauce 1 teaspoon, sugar 1 teaspoon, pepper1teaspoon, and water starch.
Practice:
First, prepare the stuffing:
1, wash the pork, separate the lean meat and fat meat, and cut them into small dices. First, chop the lean meat into coarse minced meat, and then add the fat dices and chop them together.
2. Put the minced meat into a large bowl, add the chopped scallion and Jiang Mo and stir well.
3. Add salt, oyster sauce, soy sauce, pepper and sugar and mix well.
4. Cut the celery into fine powder and add it to the meat and mix well.
5. Transfer the appropriate amount of water starch in several times and stir in the same direction until the meat is slightly stronger.
Second, the production process:
1, take a dumpling wrapper, and wrap it with a proper amount of stuffing.
2. Pinch the dumpling skin in the middle position on the right, about 1 cm in length, and start the first pleat. (It's not very clear here, please see the next step)
3. After making a pleat, continue to pinch jiaozi, and then make a second pleat about 1 cm. (When pleating, it is to overlap the dumpling skin on the upper layer and then press it on the dumpling skin below.)
4. Pinch the upper and lower dumpling skins together, and the second pleat will be finished.
5. Continue to pinch the dumpling skin, pass about 1 cm, and put on the third fold.
6, all the way to the end, jiaozi is wrapped.