China's food culture is very rich, the eight cuisines, I like to eat or Hunan cuisine, I even ate parsley, specifically to travel to Hunan, eat a variety of food in the local area, which has a dish that I was extremely impressed, which is the small fried beef, this food is very popular in the local area, a lot of places in the organization of weddings or New Year's Eve festivals are like to do! An authentic stir-fried yellow beef, Hunan local boss is still more enthusiastic, and even did it again in person to show me, the following I share the production methods of this cuisine, interested in trying at home, the flavor is very tasty and unique.

First prepare the ingredients: 300 grams of yellow beef, a section of green onion, a small piece of ginger, salt 6 grams, a small piece of celery, 3 cloves of garlic, eight bell peppers, 5 grams of pepper, 5 grams of cooking wine, 3 grams of monosodium glutamate, 8 grams of sweet potato starch. This dish dishes have a little more special, is not need to prepare soy sauce and old soy sauce, also do not need to prepare pepper this dish eat purely spicy flavor, not a little bit of spicy feeling, these in the production process must pay attention to.

Slice the scallion or scallion silk, ginger cut into ginger, celery cut into small sections, cut from the middle of the day pepper, easy to stir fry spicy flavor, yellow beef cut into rolling knife blade, rolling knife blade cut up very convenient, and the contact area with the soup is larger, easier to taste, yellow beef cut into slices into a container after adding wine, scallion silk, shredded ginger, as well as a small amount of salt and pepper, mix well marinated for 3 hours! The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients for the job.

Burn oil in a pan, and when the oil is 7 percent hot, put the meat into the pan to stir-fry, this time do not need to add any ingredients in this step, mainly to stir-fry the water inside the yellow beef, and so on, the blood froth in the pan and the water to become more, the meat discoloration, you can put the meat slices of sheng out.

Another pot of oil, oil temperature 7 into the hot, when the onion and ginger shredded incense, in the meat, pour a small amount of wine, and then add the chili and celery, stir-fry for about 5 minutes to add a small amount of monosodium glutamate and salt, stir-fry evenly can be out of the pot.