Prickly old bud is a kind of wild vegetable on the tree and is loved by many people. In Japan, thorn buds even have the reputation of "the best mountain treasure in the world", and China also calls it "the king of wild vegetables". In the market, one kilogram of old thorn sprouts can be sold for about 60 yuan. It is more than twice as expensive as meat, so why is it more expensive than meat? 1. The rarer the more valuable

Although this kind of wild vegetable can be cultivated artificially, it is still mainly wild in most places. Many wild resources and forests have been destroyed, so the number of these old buds is gradually decreasing, which further pushes up the value of the old thorn buds. Nowadays, this wild dish cannot be seen in many places at all, and it cannot satisfy everyone. market demand. The fewer and fewer quantities will naturally make its price higher. 2. Because of its high nutritional value

The taste of thorn sprouts has a meaty and refreshing flavor, which cannot be replaced by any other vegetable. It is very popular in domestic and foreign markets. Welcome, rich in nutritional value. It is rich in vitamins and a variety of amino acids, and has the effects of calming the nerves, lowering blood lipids and protecting the liver. Not only the sprouts can be eaten, its seeds can be used to extract oil, and the root bark can be used as medicine. Nowadays, people are pursuing a healthy life more and more, and they are gradually beginning to pay attention to health preservation, so everyone will want to try to eat some delicacies like thorn buds. 3. Because it is difficult to pick

It is not easy to pick this kind of wild vegetable because it grows on a tree trunk covered with sharp thorns, like a mace, and the pickers have no choice but to pick it. Be careful and you'll get stabbed. Generally, a rural woman is considered very powerful if she can pick three kilograms a day, so this kind of wild vegetables is really not easy to eat.

There are many ways to make thorn buds. Some people like to use it to stir-fry bacon, some people like to use it to stew soup, and it can also be eaten cold. It is believed that cold dressing can maintain the original fragrance of thorn buds. , wild vegetables really pay attention to eating "fresh".