Many people want to know, why is it baked very thin in Shufulei? In fact, the main reason is: 1, there is a problem with the proportion of materials made by Shufulei, and insufficient flour proportion will lead to the milk paste being too thin, baked and not shaped. 2, the egg white is not enough, the egg white is not enough, and Shufulei may melt after entering the oven. The temperature of the oven is wrong. Generally speaking, the oven should use a temperature of about 160℃. Of course, the specific situation depends on the production volume and needs to be grasped by yourself. 4. Shufulei's baking time is not easy to master. Generally speaking, the baking time of Shufulei in the oven is about 20 minutes. Always observe the state of Shufulei and increase or decrease the time appropriately.