Fresh milk 100ml

Water 350-400ml

Black tea 8-10g

Sugar moderate

Handmade Homemade Hong Kong Style Milk Tea

1. Boil about 350-400ml of water, put in the black tea leaves of 8-10g, turn off the heat. Bake for 3 to 5 minutes (milk tea controllers like a slightly stronger tea flavor), until the tea is burgundy, strain or use a ? Strain or use a mixing spoon to fish out the tea leaf residue. In order to save the filtering process, I directly use a spoon to salvage the tea leaves. I used a spoon to salvage the tea leaves. The way to make homemade Hong Kong-style milk tea Step 1

2, add 100ml of fresh milk, milk is instantly integrated into the tea, stirring well, open the? Fire cook to the side of the small bubbles can be. The way to make a handmade homemade Hong Kong-style milk tea Step 2

3, poured into the milk tea cups, according to their own preferences in the amount of sugar. If you like to drink iced milk tea, add sugar and put it in the refrigerator when the milk tea is cold. Save time and effortlessly accomplished finished? Love milk tea? Making. Handmade homemade Hong Kong-style milk tea practice Step 3

Tips

Tried many times, in the first step after the boil tea first filtered or fished out the tea, than after adding fresh milk work and then filtered tea taste buds feel better, in addition to the addition of fresh milk after the process of cooking, remember do not need to wait for the milk tea to boil only small bubbles can be pot.