The roasting method of cod is as follows: the roasting method of cod is as follows: preheat the oven to 200℃, remove the internal organs and fish heads of cod, clean and cut into small pieces of about 1 cm, dry them with paper in the kitchen and put them into a conditioning basin;

Sprinkle salt and pepper on the fish section, spread evenly, then add ginger slices and red pepper sections, add new garlic, sprinkle a little dill, and finally pour in the prepared sauce (2 tablespoons soy sauce, 2 tablespoons soy sauce, sugar.

10g, 2 tbsp of cooking wine, olive oil 1 tbsp), marinating 15 minutes to half an hour;

Put the marinated cod segments in tin foil, add the remaining sauce, wrap them, put them in the oven, set the temperature at 200℃, bake them for about 20 to 25 minutes, and then take them out and put them on a plate.